Control of Xiphinema index Populations by Fallow Plants Under Greenhouse and Field Conditions

Apparent photosynthesis of soybean plants as affected by changes in leaf water potential under field conditions

control of the optical properties of nanoparticles by laser fields

در این پایان نامه، درهمتنیدگی بین یک سیستم نقطه کوانتومی دوگانه(مولکول نقطه کوانتومی) و میدان مورد مطالعه قرار گرفته است. از آنتروپی ون نیومن به عنوان ابزاری برای بررسی درهمتنیدگی بین اتم و میدان استفاده شده و تاثیر پارامترهای مختلف، نظیر تونل زنی(که توسط تغییر ولتاژ ایجاد می شود)، شدت میدان و نسبت دو گسیل خودبخودی بر رفتار درجه درهمتنیدگی سیستم بررسی شده اشت.با تغییر هر یک از این پارامترها، در...

biological control of rhizoctonia solani damping off of sugar beet with native streptomyces isolates under greenhouse and field conditions

biological control of sugar beet damping-off of rhizoctonia solani ag-4 by two native streptomyces isolates (s2 and c) was evaluated in green house and field conditions. in dual culture, two streptomyces isolates inhibited mycelial growth of r. solani ag-4. besides, volatile components of s2 and c inhibited r. solani mycelial growth for 72 and 74 percentages, respectively. soil treatment either...

Unconventional alternatives for control of tomato root rot caused by Rhizoctonia solani under greenhouse conditions

This study was done to assess the antifungal effect of some biocontrol agents effective microorganisms (EMs1), Pseudomonas fluorescens, and Bacillus pumilus, titanium dioxide (TiO2) nanoparticles, black cumin and wheat germ oils as well as the recommended fungicide (flutolanil) against root rot of tomato. Moreover, gas chromatography-mass spectrometry (GC-MS) examination was completed to identi...

Dissipation and Residues of Pyrethrins in Leaf Lettuce under Greenhouse and Open Field Conditions

Pyrethrins are nowadays widely used for prevention and control of insects in leaf lettuce. However, there is a concern about the pesticide residue in leaf lettuce. A reliable analytical method for determination of pyrethrins (pyrethrin-and П, cinerin І and П, and jasmolin І and П) in leaf lettuce was developed by using gas chromatography-mass spectrometry (GC-MS). Recoveries of pyrethrins in le...